AEG expertise / Food & Beverage

Food labeling consultant for U.S. packaged foods and beverages

Nutrition analysis, food labeling, and regulatory support for sports nutrition, bakery products, bars, confections, beverages, snack foods, sauces, and dressings.

Discuss your product

Scope and deliverables

U.S. FDA-regulated conventional foods and beverages. Review covers 21 CFR Part 101, including § 101.9; ingredient and major-allergen labeling includes FALCPA and the FASTER Act. Serving size is checked against applicable requirements, including the relevant reference amount customarily consumed (RACC).

Outputs for the agreed workstreams

The proposal identifies deliverables, file formats, estimated hours, and artwork review stages. Work is billed hourly, including revisions; the project estimate sets out the agreed scope.

Turnaround by workstream

Genesis R&D-based panel work averages about one week from a complete formula and supporting documents. Claims-only review, artwork-only review and on-shelf label audits receive a project-specific delivery date after Aimee assesses the scope and materials.

Inputs for the review

Exclusions

Laboratory testing, legal opinions, USDA labeling or approval, Canadian labeling, Proposition 65 assessments, NDI notifications, claim-substantiation dossiers, and regulatory filings are outside the standard label-review scope.

Any notification, new dietary ingredient, or substantiation issue is flagged. Additional work or specialist involvement must be assessed and agreed separately; it is not included or promised by a panel review.

A closer look

What the review covers

Nutrition analysis & Nutrition Facts — 21 CFR 101.9

Connect formulation and ingredient data with nutrition information and Nutrition Facts panels. Aimee’s industry experience includes Genesis R&D analysis, with serving size reviewed against the applicable labeling requirements rather than treated as a marketing choice.

Ingredients & allergens — FALCPA and FASTER Act

Bring ingredient order and allergen declarations together with the supplier and raw-material documentation that supports accurate label information, including incidental sources when specifications are available.

Claims & product messaging

Review nutrient-content claims, implied claims, and product messaging for scientific accuracy and regulatory alignment, informed by experience collaborating with Scientific Affairs and Legal teams.

Label artwork & regulatory support

Review preliminary and final label artwork for required statements, panel format, prominence, and consistency with the agreed formula, nutrition data, and claims.

Category-specific review questions

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Scope before work starts

For a food or beverage label review, send the category, SKU count and target market. The proposal defines deliverables, estimated hours and timing.

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Across categories

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Start with the label

Email Aimee about your project

Tell her the product, market, print date, and decision: new panel, reformulation, claim, or artwork check.

Launching a food or beverage? Share your product category, number of SKUs and print deadline.

Aimee Gasinski, MS, RD, LDN

Registered dietitian · Founder
AEG Consulting LLC · Greater Chicago Area

aimee@aeg-consulting.com